Northern Michigan Cheeseburger Soup & French Bread

Only in northern Michigan can you get beef from a bull from a farmer down the street (wait, let me finish) that the farmer received in trade in the middle of a winter storm, and then later the same day spent 14 hours hunting after the bull went crazy. Said bull, appropriately nicknamed “Blizzard,” makes his Happy Pig, Happy Bacon debut in this cheeseburger soup:

I made some crispy crust, chewy center French bread to dip into the cheesy soup. I simply changed the pizza dough recipe from half all-purpose flour and half bread flour to all bread flour. I think you could pair the soup with your normal burger beer.

And with that said, here’s to Blizzard - A bull whose final day was spent roaming along the shores of Torch Lake.

Source: Cheese-burger.net