I'll eat pretty much anything with an egg and cheese between two pieces of bread. So this morning when I saw leftover meatballs in the fridge, I thought, "hmm, those could probably be flattened and made into a breakfast sandwich." They can.
Although the USDA advises against it these days, a proper breakfast sandwich requires runny eggs. I topped the egg and meatball with some shredded cheese blend and parsley. In the future, I would add mayo, maybe spicy mayo.
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