Food processors, once you figure out how to use them, make making homemade pizza dough really easy. I used this recipe pass along by an experienced pizza dough maker:
- 1 1/2 cups unbleached all-purpose flour
- 1 1/2 cups unbleached bread flour, plus more for dusting
- 1 tablespoon active dry yeast
- 2 1/4 teaspoons kosher salt
Add ice water to the flour mix until the dough starts to pull away from the sides of the food processor. Store in refrigerator until about 30 minutes before you're ready to bake.
I added some sautéed garlic to the pizza sauce and topped the pizza with mozzarella cheese and sweet peppers. I also precooked the crust for a few minutes before adding sauce and toppings. Along with a layer of olive oil and corn meal on the cookie sheet, I've found that precooking the crust helps make the crust firmer than a usual homemade pizza. Best paired with a growler of your favorite Short's beer per every two guests.
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