Traditional (read: good) bagels have crunchy exteriors and chewy centers. This occurs when the dough is boiled and then baked. We topped the bagels with salt, poppy seed, garlic, and all of the above. The basic recipe to follow is here: Bagels. Be sure to reduce the amount of salt.
Thursday, December 16, 2010
Bagels
Bagels make for a great breakfast, an excellent snack, and the perfect sandwich. They're fairly simple to make at home with the right tools and a couple extra hands. And actually, you don't even need the right tools, just extra hands.
Traditional (read: good) bagels have crunchy exteriors and chewy centers. This occurs when the dough is boiled and then baked. We topped the bagels with salt, poppy seed, garlic, and all of the above. The basic recipe to follow is here: Bagels. Be sure to reduce the amount of salt.
Traditional (read: good) bagels have crunchy exteriors and chewy centers. This occurs when the dough is boiled and then baked. We topped the bagels with salt, poppy seed, garlic, and all of the above. The basic recipe to follow is here: Bagels. Be sure to reduce the amount of salt.
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