This is a couple weeks in the past, but my fingers are just beginning to heal enough to be able to type after sustaining burns while pulling pork hot out of the oven - not to mention any burns suffered during the corn nugget frying process. All in all though, pulled pork and corn nuggets complement each other well and make for a nice indoor, cold weather BBQ. Brought home a nice 7 lb. happy pig boston butt and rubbed it generously the night before roasting.
Can you see it smiling?
Then I put it in the oven for 6 or so hours and...
Still Happy Pork!
I premade the corn nugget/fritter batter earlier, and let the fry god take care of the rest:
Recipes from:
Food Network and
Food Network
Can you see it smiling?
Still Happy Pork!
Recipes from: Food Network and Food Network
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