By far the best homemade pizza I've had. The acorn squash was tossed in maple syrup and olive oil then roasted. After roasting, the chef topped the pizza with the squash, Gorgonzola and fresh mozzarella. The final touch was topping the pizza with arugula. Can't take credit for the prep or idea though. Just one part of a great vacation dinner. Source: Food Network
No comments:
Post a Comment