Spanish Tortillas

Start with a tortilla, slather on guacamole, throw some seasoned rice on top, followed by sauteed red pepper and onion, and top with cheese. Leave in sunset to melt cheese in the company of a Tecate and good friend. Grade: A

(posted by contributing cook)

Sea Salt Potato Chips

Yukon Gold Sea Salt Potato Chips: I just cut up some Yukon potatoes, warmed up olive oil and got crazy with it. After frying, I topped the chips with sea salt. Some hints for the future: 1) don't shower right before; 2) cut the potatoes as thin as possible; 3) don't throw the potatoes into the oil; 4) oil burns hurt a lot, keep that in mind; 5) cook the chips until they look overcooked, the best ones are the crispiest; 6) watch the middle of the chip, if it's not golden brown, then the chip isn't done. The chips pair well with a stout and the NCAA Tournament. Grade: B

St. Patty's Day Happy Pig Reuben Sandwich

Happy Pig Ham Reuben Sandwich: Happy Pig Ham, cilantro infused coleslaw, and Swiss cheese on sourdough bread. Served with a chilled Short's Irish Style Stout and green beans. Grade: B

Update: In any form, even when using ham, a Reuben requires Thousand Island dressing. Therefore, this is just a St. Patty's Day Happy Pig Ham Sandwich.

Maple Roasted Acorn Squash and Gorgonzola Pizza

By far the best homemade pizza I've had. The acorn squash was tossed in maple syrup and olive oil then roasted. After roasting, the chef topped the pizza with the squash, Gorgonzola and fresh mozzarella. The final touch was topping the pizza with arugula. Can't take credit for the prep or idea though. Just one part of a great vacation dinner.

Source: Food Network