Sunday, February 21, 2010

Bacon-Wrapped Pork Roast


Happy Pig wrapped in Happy Pig! And a return appearance from Baked Mac n' Cheese. Pork roast rubbed with garlic, rosemary, and thyme wrapped in burgundy-peppered bacon. Very tasty dish. Big portions aren't necessary because the dish is so flavorful. Grade: A

Source: Food Network
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1 comment:

  1. Ben NewmanFebruary 21, 2010 at 12:03 PM

    I don't know if the pictures do this justice, because that was a 3+ lbs pork roast.

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