Happy Pig wrapped in Happy Pig! And a return appearance from Baked Mac n' Cheese. Pork roast rubbed with garlic, rosemary, and thyme wrapped in burgundy-peppered bacon. Very tasty dish. Big portions aren't necessary because the dish is so flavorful. Grade: A
Semi-homemade: I used a slightly higher-quality noodle; made a cheese sauce with butter, milk, a little flour, and a lot of shredded cheddar; and then threw on some bread crumbs and baked it in the oven for about 25 minutes. Grade: A
Bacon Chedda' Scones. Bacon, Bacon Chedda' Scones. From Zingerman's Guide to Better Bacon and with help from Jamie. These ones turned out okay, and the recipe has a lot of upside potential. Grade: B
Happy Pig Ham Breakfast Sandwich (the flagship sandwich of the blog) - Happy Pig Ham, Fried Egg, and Chedda' on toasted Italian Bread. The hardest part about making the perfect breakfast sandwich is cooking the egg right. The egg on this sandwich is just right. Grade: A
I saw these on the Food Network. Chicken, cheese, green onions, hot sauce, breaded and fried - I had to give it a try. Grade: B.
A Thanksgiving tradition. Gotta' eat something between the Thanksgiving Turkey and Thanksgiving Ham. Grade: A